The projects on the Sound involve harvesting seaweed in the Stamford/Greenwich area and in Oyster Bay. They were funded in part through the Long Island Sound Futures Fund. Read the grant award descriptions below.
Grantee: Adelphi University
Adelphi University will analyze the growth of and the potential for bioextraction of nitrogen pollution by sugar kelp in Long Island’s Gold Coast at three different sites in the Oyster Bay complex. Oyster Bay is part of the western Long Island Sound basin that contributes significant amounts of nitrogen to Long Island Sound. The project will 1) Obtain juvenile kelp stock and plant on lines near the shore and at docks; 2) Conduct monitoring of water quality during kelp growth considering growth relative to nitrogen, dissolved oxygen, salinity, and temperature; 3) After kelp attains sufficient size, evaluate the nitrogen and carbon in the tissue; 4) At harvest of the kelp, evaluate nitrogen and carbon, trace metals, and pathogens; 4) Engage 14 volunteers to help deliver the project; 5) Provide information to engage the use of kelp as a bioextraction tool for more than 50 water quality managers, the Long Island Sound Study, scientists, and the public. This pilot will remove 28.89 pounds of nitrogen from entering the Sound.
Freeman and his research team prepare to seed the long line with juvenile kelp seed in January 2020. Photo courtesy of Dave Gugerty.
Freeman collects tissue samples at the Laurel Hollow site in the Oyster Bay Complex in April 2020. Photos courtesy of Aaren Freeman.
The sugar kelp harvested from the Laurel Hollow site at Oyster Bay Marina in April 2020. Photo by David Berg.
Kelp drying at the Town of Hempstead greenhouse.
SoundWaters will install a seaweed farm to remove nitrogen pollution through bioextraction from Stamford Harbor and Long Island Sound, and educate students, teachers and the public about environmental, economic and community benefits of seaweed bioextraction. Seaweed, which grows rapidly and efficiently, absorbs pollution such as carbon dioxide, nitrogen and phosphorus making it “a living vacuum” to clean the waters of the Sound. The project will provide a public platform to illustrate how natural biological communities like seaweed, which is already found in waterways, reduce water pollution. The project will: 1) Plant, cultivate and harvest seaweed from the farm; 2) Operate the farm as an educational tool for 130 high school student and 16 Harbor Corps members in 26 classroom and field exercises about seaweed cultivation and how seaweed and the aquaculture farming system improve water quality and contribute to thriving coastal ecosystems; 3) Engage 280 volunteers in maintenance of this underwater community garden; 4) Present a 3-D dockside exhibit of the farm and participate in community events about the farm for 18,000 visitors; 5) Evaluate project results in terms of amount of seaweed harvested, amount of nitrogen removed, economic benefits, and interviews of volunteers and students about knowledge/experience gained. Project partners include Stamford Public Schools, Stella Mar Oyster Co, University of Connecticut-Stamford professors, GreenWave and Half Full Brewery.
The lines with the seaweed were pulled out of the water in February 2020, revealing that the kelp is growing. Photo courtesy of SoundWaters.
Mature kelp are long strands of vegetation that grow underwater. During the winter-growing season, SoundWaters will be pulling up the long lines seeded with the juvenile kelp to measure the linear rate of growth, using the hole-punch technique seen here. Photo courtesy of SoundWaters.
In addition to the Long Island Sound projects, the New York State Department of Environmental Conservation (NYSDEC) with several partners, and with the assistance of Nelle D’Aversa, the Long Island Sound Study bioextraction coordinator, initiated a pilot bioextraction project in Great South Bay and Hempstead Bay.
The pilot project, made possible with funding from the Long Island Community Foundation and the Long Island Sound Study, is using sugar kelp in order to assess the usefulness of, and cultivation costs associated with, nutrient bioextraction in urban Long Island waters. There are four major project components: (1) sugar kelp culturing; (2) sugar kelp cultivation and nutrient uptake analysis in Great South Bay and Reynold’s Channel; (3) sugar kelp fertilizer pilot study; and (4) educational workshops.
Sugar kelp is being grown from December through May at three sites in New York of varying environmental and physical conditions in order to improve water quality by removing nitrogen and other nutrients. The sites include (1) two open-water, active shellfish aquaculture farms in Great South Bay, New York in partnership with the aquaculture industry; and (2) Angie M. Cullin East Marina in the Town of Hempstead, New York. Sugar kelp tissue is being sampled monthly, every-other-month, and at final harvest to evaluate nutrient, metal, and pathogen removal. Water quality improvements will be determined through kelp tissue analysis and total nitrogen removal. Additionally, the project provides an opportunity for shellfish farmers to develop new skills to diversify their production.
The harvested sugar kelp from this project will be used to evaluate the potential for using sugar kelp harvested from Long Island waters as fertilizer or amendment for local agricultural crops and the impact of different types of kelp amendments and application methods on plant and soil properties. The results of this pilot project will provide data on the nutrient, metal, organic pollutant, and pathogen uptake rates; total nitrogen removal rates; a comparison of nitrogen removal rates for open-water vs. near-shore grow-out sites. Additionally, the data from this study will be used to support the development of a commercial seaweed industry in New York.
Partners for this pilot project include NYSDEC, NEIWPCC, Long Island Regional Planning Council, Town of Islip, Town of Hempstead, Adelphi University, Cornell Cooperative Extension, Lucky 13 Oysters LLC, Open Water Enterprises LLC, Seatuck Environmental Association, and South Shore Estuary Reserve.
Sixto Portilla, owner of Open Water Enterprises, LLC, in Great South Bay seeds long lines with juvenile sugar kelp at part of a nutrient bioextraction pilot study that is supported by the LISS Bioextraction Initiative. Portilla is an experienced commercial shellfish grower who is interested in diversifying into seaweed aquaculture. Photo by Nelle D’Aversa.
Sugar kelp growing on a horizontal long line (bottom left corner) at the project site on the Lucky 13 Oysters oyster farm, also in Great South Bay, in March 2020. Floating oyster cages are at the top. Photo by Nelle D’Aversa.
Aaren Freeman, a marine scientist at Adelphi University, measuring total kelp blade length to evaluate the growth of the kelp each month at the East Marina project site in the Town of Hempstead, New York. The photo was taken in March 2020 by Nelle D’Aversa.
Portilla with kelp grown on the Open Water Enterprises oyster farm in Great South Bay this spring. The photo was taken in April 2020 by Nelle D’Aversa.